2008 Noble Pig Pinot Noir
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This graceful wine was handcrafted with uncompromising quality into a memorable, Burgundian-style Pinot Noir. This wine was made from 100% Pinot Noir fruit and sourced from clones, Pommard and Dijon 114 and 115. It is an exceptional expression of wine of place. The cooling effect of the nearby Oregon Coast allows the grapes to slowly ripen on the vine. Aged 12 months in French Oak, this Pinot Noir has a silky, velvety texture with soft supple and structural tannins playing a supportive role. Especially nice with grilled salmon, ahi tuna, filet mignon, beef bourguignon, veal parmesan, mushroom risotto, pork tenderloin, roasted chicken and shellfish dishes.
When drunk young, the wine benefits nicely from decanting. Will age nicely through 2015.
Very limited in production, only 100 cases made.
2011 Oregon Wine, Food & Brew Festival Silver Medal Winner
2010 Northwest Food & Wine Festival Bronze Medal Winner
Crown Club Price $30.60
Don't forget your Noble Pig Wine Glasses or Hats to complement your wine purchase.