11 Reasons to Eat Fish on Friday

All-You-Can-Eat Crispy Cornmeal Shrimp

Caesar Orange Roughy

Lobster Rolls with Lemon Herb Vinaigrette and Garlic Butter

Sauteed Shrimp with Arugula and Tomatoes

Baked Salmon with Lemon-Herb Matzo Crust

Baked Salmon with Blackberry-Ginger Glaze

Citrus Fish with Bell Pepper Couscous

Butter-Almond Crusted Fish Sandwich

Five-Spice Tilapia

Baked Shrimp with Fennel & Feta

Shrimp over Coconut Rice

Posted on Friday, Mar 09 2012 - 12:00 am

Here are eleven fish recipes that will knock your socks off, making eating fish on Friday not such a bore.  Enough with the tuna salad and fish sticks, it's time to branch out and enjoy how exciting and flavorful fish can be.

Here are eleven fish recipes from our home kitchen you will enjoy and as a bonus, all paired with Noble Pig wines!!

2009 Noble Pig Pinot Noir

Five-Spice Tilapia
Baked Salmon with Blackberry-Ginger Glaze

2008 Noble Pig Pinot Noir

Butter-Almond-Crusted Fish Sandwiches
Shrimp over Coconut Rice
Caesar Orange Roughy

2009 Noble Pig Pinot Blanc

Roasted Salmon with Lemon-Herb Matzo Crust
Citrus Fish with Bell Pepper Couscous
Baked Shrimp with Fennel & Feta

2009 Noble Pig Pinot Gris

Sauteed Shrimp with Arugula and Tomatoes
All-You-Can-Eat Crisp Cornmeal Shrimp
Lobster Rolls with Lemon Vinaigrette and Garlic Butter

You are going to love each and every one of these recipes!